Princess of Fire and Queen of the Outdoor Kitchen.
Travis and Patricia Ann.
Dainty and rustic pioneer ware.
Glamp camp
Sizzling Blueberry Cobbler. Sweet revenge from the Florida WBCCI Rally 2013 cobbler soup. Thank you Todd for squeezing and zesting the lemon.
Jelle enjoyed our cobbler. On the menu e also had slow cooked (10+ hours) Vegetarian Three-Bean Chili and Winter Day Dinner with burned-out turkey. Jackie and Jelle brought Garbanzo Salad, bread, butter, and beer.
Todd made Ice Tea from scratch.
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